Welcome to Mozambique Bethel

Just wanted to give you a taste of the bethel life here in Mozambique...

First off...

Ahhh! Morning worship at 6:30 am!!!! There is, of course, the small compensation that the work day ends at 4:30... but still. 6:30 is 6:30. Good news is it is only 2 flights downstairs and into the dining room for us. No crowded elevators 'on key' to fight with :) There are 2 assigned to comment on the text each morning plus the chairman's comments. Right now there is a Bible School for Single Brothers class going on, so many of the commenters have been from that class. A reader for the bible reading or yearbook is assigned each week as well. Another difference between Mozambique and Brooklyn is Wednesday's. In Brooklyn it was normally the long morning worship day, but here it is the short day! Since there are not usually any special reports or presentations, we are back to our room by 7:06am :) These small things are nice perks to us!

The branch itself is beautiful. There is the main residence and office buildings which is 3 stories high. The dining room and laundry are also in those bulidings. Then there is the Kingdom Hall which is used for Monday night WT study and for the various schools like Bible School for Single Brothers, and soon it will also be used for the Bible School for Christian Couples. The only small obstacle is finding enough rooming for everyone.  There is also an annex residence building which was meant to house the brothers for MTS, but since then it was been used for many Bethelites as well. The rooms are a little different in that building. They have a "loft" bedroom. The only downside is there is no bathroom. There is a shared bathroom and full kitchen in the hallway. 

Our room is really cute too, I wish I had a better picture, but this is the one we took when we first arrived. Thus all the luggage:) Also when we arrived there were 2 twin beds, but they gave us a full bed after a couple of nights fortunately. 

The couple that picked us up at the airport were Wayne and Leoni Wridgeway. They are from South Africa but some of you may know them from the 10 years they spent in Brooklyn. Its been very nice getting to know them a little better.

We took the branch tour last week so we were able to get acquainted with the different buildings, the personal laundry, and, of course, the commissary (tuck shop as it's called). Check it out...

That's right, BEER. (sorry that's a pretty blurry picture, maybe you couldn't make it out) In the commissary. Anytime you want it! There are also various wines and the typical snacks and sodas. Also there is the best popcorn ever. But I digress. 

Also on the 2nd floor there is a small 'coffee cafe.' It has little cafe tables and a coffee bar with espresso machine and everything. I guess they use it for little parties and get togethers. 

Here is the laundry room. I'm not sure exactly how it works, but I know that the only thing you put in nets is your underwear, so I'm guessing the rest is sorted, washed, dried and folded in batches. There are 3 big washing machines and dryers and 1 small washer and dryer. They don't have those cool pressing machines for shirts either. Just 3 sets of ironing boards and irons. They do have a pressing machine for pants though. 


The tour itself was really fantastic. Our tour guide Jillian has been here for quite a few years. She explained the history of the preaching work in Mozambique. Most of you are probably familiar with it from the yearbook, but its always moving to hear it retold. Some of the brothers serving here at Bethel were born in those camps in the north. 


She also told us about a vist a few years back from the president of Mozambique. He was scheduled to visit the branch as part of his tour of all the churches in the area. He was supposed to just come through for a brief 15 minute visit. The brothers at Bethel worked hard to prepare lunch for him and his entourage (300 people!) and prepared some displays to showcase. He ended up spending much more time and was very impressed to hear about the work the brothers were doing to help many learn to read and write and the amazing work they were doing in the deaf population. He was so impressed by his visit that later that night in a public address to the nation, he praised the work the witnesses were doing and made a formal apology for how the government had treated them and how mistaken they had been. Jillian said that it had quite an impact on their territory since many people still viewed the witnesses with aversion. But after the president's speech they were more accepting and less critical of the witnesses. 


That's about all I can think of for now. 


Love and greetings to all :)

Na cozinha

So far this week I have been working in the kitchen. Its unclear whether that is where I'll be for the whole 3 months, but for the time being, that is where its at for me! Its only been 3 days and I will admit it is tough work. Housekeeping was fairly physical in Brooklyn compared to sitting in an office, like I was used to doing. But this is even more physical work. I think the difference is that the work never really stops. You can take breaks and sit down but nothing stops if you do. The work also depends on what the meal is, and how prep intensive it is. So far I've mainly been assigned to the dining room which means we clear the tables after breakfast, wash the tables, chairs and floor, then set the tables for lunch, prepare the vegetables or salad for lunch and maybe some other food prep, depending on the meal. Then after lunch we start all over to prepare for dinner.


So far I've helped prepare the following:

• onions...oh so many onions
• tomatoes-equally as many
• garlic...I am definitely missing those pre-peeled garlic cloves from Trader Joe's! They use a lot of garlic here, which, of course, I love! But peeling and crushing garlic everyday for 100 people gets old fast.
• beets
• carrots
• shrimp--de-veining and de-heading them...fun fun!
• peanuts-sorting through about five gazillion of them and picking out the podres (rotten) ones. Good thing I don't have an allergy!
• lettuce
• avocados--they're so big Ian didn't believe me when I said it was an avocado. 
• various fruits including tangerines (which look like a cross between limes and oranges), apples, bananas, pears. They wash pretty much everything that comes through including a solution of potassium iodide to 'matar o bixo'(kill the bugs)

Here are some pictures from the kitchen where I've been all week...

Every morning after we clear the tables we have a brief session of stretches. We hold each stretch for 20 counts. Unless we're pressed for time, the we just do 10 :)

Irmao Abilio washing tangerines for lunch

 This is Irma Ancha. Her and her husband are here for translation, but they will be moving up to Nampula as soon as the Remote Translation Office for Macua is set up there. In the mean time here she is frying french fries for lunch.

Here is Mama (honestly I don't know her name because everyone calls her mama). The other sister's name is Aneja. She commutes in 3 days a week. I've been working with her in the refetorio setting and resetting the tables. Over and over and over again :)

These sisters prepared squash leaves all morning. They pick them off the vines then strip them of the hard stems. Then they cut them really thinly and mix it with rice and ground peanuts for a dish for dinner. Unfortunately I wasn't feeling good that night and I missed out on it :( Hopefully I'll get to try it next time!

Mmmm pork chops. Brooklyn Bethelites
would be drooling over this lunch I think. Pork chops,
cole slaw, french fries, kale and chocolate cake for dessert.

Ian and I have both really enjoyed the food so far. Everything is really fresh. In fact, Sunday afternoon when we were with our 'host' couple, we walked down the road, met a lady who we heard was selling fresh shrimp and fish, and bought some shrimp and fish. Ian claims the shrimp were still moving they were so fresh. 620 meticais (Mozambiquan money) later, we had a delicious meal!

Fresh caught shrimp!

Our delicious meal

Our host couple, Nathaniel and Beatriz. He's from Detroit and she
was born in Angola but grew up in Portugal. They were Missionaries
for the past 3 years up North near Nampula. They were in the same
Gilead class as Asia and Arturo. They just received their 1 year
assignment here at Bethel.

A couple of new and/or random things I've noticed thus far... they don't salt french fries... but I definitely salted mine!...Panquecas (pancakes) are served with shredded cheddar cheese and honey. I tried it, pretty tasty! Similar to the Brazilian style, they eat avocados blended with lime and sugar...sweet instead of salty and delicious! ...There is no such thing as 'Servsafe' here :) We pick at the food and eat it all day long while in the kitchen and most things are sort of 'rinsed' instead of being washed and sanitized. Doesn't seem like anyone is the worse for it and neither of us have gotten sick, so I'm OK with it :) ... there are 2 hot sauces that are stocked on each table. One is labeled "achar picante" and the other "nao achar picante" I definitely 'achei picante' aquela como foi predito. I thought my tongue was going to fall off! But it was tasty for sure!... that's all I can think of at the moment, but if I come across anything else interesting, I will try to remember to share. We miss everyone back home in MA and in Brooklyn, but we're having a good time here too. 


Love to everyone! Abracos e beijos.

Where is Zurich?

For some reason, I thought that Zurich was in Germany. Well, it's not. It's in Switzerland, which is kind of close, but not quite. Either way, the thought of going to Zurich was equally exciting to me whether it was in Germany or in Switzerland. They speak plenty of German in Switzerland anyway.

Well, the idea of spending a day there on our way to Africa was way better than when we actually arrived there. We did sleep on the plane and it was a fantastic plane ride with Swiss Air, but we had that wonderful almost dead feeling for most of the day. We took a beautiful boat ride and slept through half of it.

But...we did manage to have fun. We ate breakfast/fourthmeal at a cafe that had a great view of some very interesting old buildings. The boat ride we took on Zurich Lake gave us a little bit of time to recuperate some energy so we could go walk through a bunch of cool looking little alleyways that you only see in movies. There was lots of water and trees around and great-smelling food. There was an abundant supply of croissants, pastry items and other butter filled delicacies.

It was a nice break from the plane ride and gave us a 1 day head start on our jet lag recovery, so I think I would do it again.

This pretty much sums up our day in Zurich.

We made it!

Sorry it's taken awhile to send an update! We are here in Mozambique now. We arrived at the branch about 10 minutes before lunch yesterday. We ate lunch and then had our tour. It's beautiful here. More beautiful than I had imagined.


But first, let me tell you about our 2 days in South Africa. We were a bit stressed arriving in the airport at Johannesburg since we weren't sure if anyone would be there to meet us. We got our bags and entered a mob of people holding signs with names of people on it. We searched the signs hoping to see our names. Ian even was video filming the whole thing hoping to catch our first glimpse of the brother on camera. After a few minutes we realized there was no sign with our name on it :( So we figured we'd better try calling the branch to confirm someone would be coming. Of course, we didn't have the phone number for the branch. We finally got the phone number of a couple of kingdom halls in the area from the information desk. Still, we needed to figure out how to actually make the call. The pay phones were no help! Fortunately there was a Vodacom mobile store where we were able to buy a sim card and a charger for my phone. That only took about 45 minutes. Welcome to Africa! Finally we found a cafe with outlets, plugged in the phone to charge and called the kingdom hall numbers. Ian was able to speak with a brother and get the phone number to the branch. Eventually we got a hold of the brother picking us up, Seficil and were able to find him at the airport. Apparently our flight had arrived early and he had arrived a little late, so our wires got a little crossed. We were really REALLY happy to see him finally though!


We made it back to the branch just in time for lunch. 

After lunch we got into our room, picked our jaws up off the floor after seeing the room (it was gorgeous), and tried to feel less gross after close to 36 hours of traveling. 

We took a tour of the branch which was pretty great. The brothers and sisters there are soooooo busy. The work in Africa is really just growing and growing and the brothers are doing their best to keep up. There are about 800 at the South Africa branch currently, including about 30 International Servants/Volunteers. In fact, they are so tight on space that they've created a trailer park or "leper colony" as they refer to it. This is a cluster of prefabricated trailers where the IV's are living. But don't feel too bad, they are really really nice trailers with a little kitchenette and 2 air conditioners, so they are quite comfortable!


The next day we went to morning worship (at 6:45am) and later that day we went to Ukutula. Seficil kindly offered to drive and accompany us there. This was a great relief because the idea of Ian and I driving (on the left side of the road, mind you!), an hour and half away through town to a Lion park on our own was not so great for my nerves.


Ukutula was an unbelievable and unforgettable experience. When they tell you you'll be playing with lion cubs, it doesn't really prepare you for actually playing with lion cubs. It was probably one of the coolest things we've ever done. Actually I can't think of many things cooler. We took about a million pictures, but here are just a few of my favorites. 

Holding a lion cub is not as easy as  you would imagine. They're so floppy and surprisingly heavy. Not to mention they're scratching at you because they're scared they'll be dropped. I did my best, but I think Ian fared slightly better, having experience handling cats. He did so good, his little guy fell asleep on him. The last two pictures are of cubs that were just about 10 days old.  The top two pictures are of cubs that were about 4-6 weeks old. We also spent some time with cubs that were 2-3 months old. I got a little nervous there. Their paws were bigger than my hands and they were about knee/thigh height. Still playful but much bigger claws and teeth than the babies! 


Anyway, that's about all I have time for... we're getting ready to have lunch with our "hosts" for the weekend. A couple who are assigned to sort of take care of us while we get settled. We'll be off to meeting tonight, though I'm not exactly sure which meeting it is. I'm guessing its the congregation bible study, school and service meeting though. Most have all their meetings on the weekends since its difficult and sometimes dangerous for the friends to travel during the week evenings.

Almost on our way...

Can't believe how time flies, but we are gearing up to head out! We finally got word that our passports and visas are on their way and we should have them by tomorrow. Thank goodness. One less thing to worry about! We're planning a marathon day of packing tomorrow and come Sunday we will be headed to Brooklyn one last time before we fly out on Monday. First stop: Zurich, Switzerland! Then a jaunty 10 hour flight to Johannesburg. 2 days there and finally a 1 hour hop over to Maputo. Come next Friday we should be there! 


We're hoping to keep everyone updated via this blog. We'll see how that works out, but please feel free to e-mail us and keep in contact. We should have the same mobile numbers we have now, but if they change we'll let you know. 


Abracos e beijos ate entao!