We're Part of History!

We had a special lunch today! Here a special lunch meant hamburgers and french fries with all the fixin's. Including a fried egg! Plus coca cola. Plus ice cream (side note, dairy is not big here, so the "ice cream" has no dairy in it. Its made with vegetable fat). Also, just so you can fully appreciate the effort it takes to prepare a meal like this, consider the following. They made the hamburger buns from scratch. They even made sure to place a cluster of sesame seeds on the top. They hand made all the hamburger patties. Almost 500 of them (they were sort of small patties). The french fries are all freshly cut potatoes. The good thing is they do have this cool machine that washes and peels the potatoes and then spits them out all clean. Then they use a food processor type machine to cut them into fries. 


You can see the kitchen staff enjoying their late lunch.

The special announcement was that starting with the July edition, the Watchtower is now being published in Macua which is one of the native languages here in Mozambique. This is an historic event and we were very excited to be here for it (Also, the ice cream + coca cola = yummy ice cream floats!)

Fogueiro and Cremildo showing the July 1, 2012 edition of the Watchtower in Macua

In fact, Macua is the most widespread language among the Witnesses here, though it is not the most common language spoken in all of Mozambique. There is an interesting reason for that. Back in the 70's, the brothers were sent to re-education camps in a region called Carica, up in the northern part of the country. The idea was to "re-educate" the brothers so they could learn to support the new Mozambiquan government. The brothers were essentially exiled. Years later, after they were released, many of the brothers stayed in that Northern part of the country. Thus the large concentration of witnesses in that region to this day. 


There is a lot of excitement in general here at the branch. Two couples also arrived today who will be helping with some of the construction projects going on in Mozambique. One couple was from Scotland and the other from England. Plus they're expecting 5 more couples within the next few weeks. Not only are there the kingdom hall projects that are on-going, but there is also the remote translation offices and new missionary homes to be built and/or remodeled. Plus they will be starting on temporary construction of some residences here at the branch. Basically they're carving out some very small rooms in the warehouse space. In September, they will be starting the Couples School here, so they need somewhere to put the students! The branch has been waiting for approval for a branch expansion project, and they desperately need it! Right now, there are several single brothers sharing single rooms. Plus there are some small condo properties that they are using to house some brothers and sisters off site. Our dining room is crammed with 16 tables, and with the new couples coming, there won't be anywhere to put more tables. The brother mentioned the need for expansion specifically in his prayer this morning, so they are certainly eagerly awaiting further direction.


That being said, in the next few months the branch will also be losing quite a few people as the translators move to their remote translation offices and the brothers from the current School for Single Brothers leave in a couple of weeks. All in all, that's around 50 people who will be leaving the branch. This is good news, in a way, since it makes room for the expected branch expansion. 


It seems like they are constantly bringing people in here. Just a week after we arrived, a sister from Brazil came. Her name is Eloisa. She is here for 1 year. She had just finished getting her specialized medical degree in Endocrinology in Brazil. She had put in her application for Brazil Bethel and was waiting/hoping to hear. In the meantime, she met a couple from the Mozambique branch while they were visiting (Osten and Sylvia Gustafson). Osten encouraged her to apply to Mozambique, so she did. After accepting the invitation to come to Mozambique, she was invited to serve at Brazil bethel. She said it was a very very hard decision to stick to her obligation here, since she had been dreaming of serving in Brazil. But she is quite happy here now. 


There are so many amazing stories that we've been able to hear from the friends here. More on that in another post. Soon, I hope!

More from the kitchen

I finally got a new assignment in the kitchen today! I was assigned to dish washing duty (lava louca). There are 2 of us and true to the name, we wash the dishes! They do have an industrial dish washer, so it is not so difficult, and there are only about 130-160 place settings at breakfast/lunch. It was sort of fun actually. But since Ana and I were so fast, we finished about an hour early both in the morning and afternoon. That meant that in the morning we assisted with preparing the shrimp for tomorrow's lunch. The shrimp here are about 6" long on average. So mostly it was just ripping off the heads, removing the shell and de-veining them. Not fun exactly, but I managed. 


Here's a picture of Ana.

She and her husband are here for the current Bible School for Single Brothers that is going on at the branch. Sadly, the school is ending next month and Ana and her husband will most likely be going back out to the circuit work where they previously were. I've found there are many transient friends here. There was another sister I worked with in the kitchen who was a special pioneer with her husband. He was here for some medical treatment or care and they just got sent back out over the weekend with like a day's notice. We didn't even get to say goodbye!


Finishing the dishes also meant that in the afternoon we helped prepare the fish for Wednesday's dinner. Ugh. They call them carapa, which I think is like carp? They're about 12-14" long. They come in huge frozen packs. But its not like frozen fish in America. They are still very fresh. So we have to defrost the fish, then, you know, clean them. Like cut off the fins and tails and cut open the head and remove the, um, insides. Gross. To me anyway. I guess if you're a real cook or you're from a different country cleaning and preparing fish is no big deal. But it was to me. I literally had to psych myself out for a few minutes before digging in and cleaning out the head. Basically I fully cleaned and prepared about 3 fish. In the same amount of time Ana prepared about 20. But hey, at least I did it! I wish I had taken pictures, but then again, that would be not so pleasing to look at.


I did, however, take pictures last week when I thought I was doing another pretty gross task. But, I still hold that the fish were most gross thus far. Last week they made sal picao. Which I thought was sort of funny since that's a typically Brazilian dish, but they have a pretty international menu here :) Anyway, if you know what sal picao is, you know that involves shredded chicken. For those of you who aren't familiar with it, the way it's made here is shredded chicken mixed with carrots, lettuce, french fries and mayonnaise. So they boil whole roaster chickens and then we have to take them apart and shred the meat by hand. That was fun. Not. For your viewing pleasure...

Yum. But on a tastier note, that day we had lula for lunch. That is calamari. Sooooo delicious. They make this tomato salsa to serve with it. Definitely my favorite lunch so far. 


Here is our overseer Mafere frying the calamari.

That day, I actually ate in the kitchen for lunch. They let the kitchen staff stay in the kitchen and eat during lunch if they don't feel like going back and changing to eat in the dining room. It's a fun bonding experience I think. We all sit in the back on stools and carts and eat. 

That's one thing that is pretty cool about being at this branch. Back in Brooklyn, the rule about no jeans or casual attire in the dining rooms was pretty non-negotiable as far as I knew. But here, they allow the kitchen staff and even housekeepers or anyone else who doesn't dress up for work, to come for dinner to glean without changing. That's pretty convenient!


That's all for now. Hope you all are having a great time back home! Love ya.

Teeming with life...

So I don't really know where to start. Ian already posted about our trip to Kruger Park, but there are literally hundreds of pictures that we took. There's no way to post all of them, or even all of our favorites, but I wanted to at least get a few up here to give you a taste of what we experienced. 

I will say I don't think there is anything coming close to the experience at Kruger Park in the states. I could be wrong. I think I was just mostly shocked at how many animals we actually saw. The park itself is enormous, and we really only covered a small fraction of it. Yet in that small fraction and in that small amount of time, we saw soooooo many animals! When I considered that, it made me realize how huge the population of animals must be in this park. Mind blowing actually!


Anyway... here is a sampling of what we saw...

The first animal we saw just seconds after crossing the bridge were Impala. We were very excited to see these beautiful animals, but our tour guides were slightly less impressed. I guess Impala are to Kruger what squirrels are to Elm Park hahahaha. Still, we found them very beautiful and probably about 1/5 of our pictures are of Impala.

Not long after, we had a real treat when we saw a rhino crossing the road. These are one of the less common animals, so we were really excited to see him. And he was BIG. I don't think I realized how big these animals actually are. But especially just 20 feet or less from your car, you realize how big they really are! 


We went on for a little while not seeing anything but more Impala... but finally we got our first of many looks at elephants!

Not long after and we saw the iconic giraffe! In fact, on the second day we came across about 20 giraffes all along the edge of the road feasting on some sort of tree/bush. Whatever it was, they were really enjoying it!

Once again, its crazy the awe you feel when they're walking right past your car. In fact, when they crossed the street I think my jaw just about hit the floor. Talk about grace and elegance!

And here's some of the other animals we encountered...

Probably one of the most frightening sites I saw all day :)

We came across a herd of literally hundreds of water buffalo crossing from the river.
It took several minutes for them all to get across!

Slightly rarer antelope called the Kudu

A mongoose. I'm surprised we actually saw him. We think they were dwarf variety.
They weren't much bigger than a chipmunk.

Right before we left the park, we even got a glimpse of 3 lions and lioness. Mostly we saw their tails wagging in the grass, but the lion stood up long enough to get a picture.

On our way to camp the first night, we also discovered the favorite place of one of the leopards. This was a really rare site. We were able to see him just off to the side of the road, but hidden under a tree among leaves and branches and tall grass. One of the other cars let us know that this was a favorite place for the leopard. So we gawked as much as we could that night. On our way out of the camp the next morning, we figured we'd give it another try to see the leopard better. On our way down the road, there he was, in the middle of the road! Sadly he hurried to the other side of the road before we got there, but we were again able to see him in his favorite spot. We had some technical issues with the camera, but we were able to get a couple of fairly close shots of him.

We caught just the very last bit of the sunset that night... 

 so that was a lot of pictures I ended up posting, and yet hundreds more that I didn't! :)


Love to everyone. And thanks so much for your comments and e-mails. We love getting them, so keep them coming!

Week 3 in Mozambique

I have so many pictures and video to share I don't really know where to start! We're so busy with work and the schedule that it's hard to find time to edit them and put them together. Here's a bit.

This is the 3rd week of our time in Mozambique, but it seems like we have been here for much longer. We have just passed the culture shock bit of being Africa, I think, and are starting to feel like we are in the normal day to day. It was actually a big help for us to go on a little getaway to South Africa last weekend. When we came back to the branch in Moz, it kind of felt like coming home.

Jose and Zayda in Kruger Park

I am very much enjoying the brothers and sisters here. Of the Bethelites, some of them are ex-missionaries or have been in other forms of full time service--some for many years. One couple, Jose and Zayda (from Switzerland), have been serving in Mozambique for 16 years. They are currently working at the branch, but they had served as missionaries since the 90's and then served for a time in the traveling work. They have such wonderful Christian qualities like hospitality and generosity and it makes them a joy to be around. They were kind enough to take us to Kruger Park last weekend for an unforgettable experience.

Jose witnesses to the parking attendant

While in South Africa, Jose and Zayda were informally witnessing to almost everyone we met. We had a nice experience with a parking lot attendant at a shopping center. When we entered the shopping center, Jose left the Watchtower with him and directed his attention to the study section on page 16 that dealt with the importance of using the name Jehovah. When we returned to the car, the man approached and said to Jose, "The next time you come back, you can tell me what Jehovah is." Jose got out of the car to continue the conversation and get him some more literature. When Jose offered a visit to his home, he said that he wants to "study the books". Later that night, when we visited some friends of theirs just a few miles away, Jose gave his contact information so he could get a follow up visit.

Those friends were Luis, Nina and Nina's mother. Luis and Nina served at the Mozambique branch office for 16 years and recently moved to South Africa (where he is from) because Nina's father was ill. He has since passed and they are living nearby her mother. However, Luis, Nina and Nina's mother are all regular pioneering and they have started a Portuguese group in the city of Nelspruit, South Africa. They say that the Portuguese field there is very productive. The three of them have a wonderfully encouraging spirit and you can really perceive their deep love for Jehovah and for others.

From left, Nina, Luis, Zayda, Jose and Nina's mother (Irene?)

My work in the computer department has been increasing steadily since we arrived. This past week a brother arrived from the Kenya branch office, Musa, along with his wife Sandra. Musa has come to help with the installation of a remote translation office (RTO) in the north of Mozambique in a city called Nampula. This week, Musa and I, along with Jonathan and Adilson (also in the computer department) started to setup and configure the computer equipment that will connect the RTO to the society's worldwide computer network. There are also two additional RTOs that need to be setup and installed by July! Doing the translation in remote offices instead of at branch offices is happening all over the world. India has requested some 15 RTOs! Some RTOs have more than 40 translators.

The Computer Department (from left Javier, Adilson and Jonathan)
Since Jonathan is the department overseer, Adilson is trying to make his head lower than Jonathan's, according to African custom.

Last week we received our official congregation assignment to the Polana Cimento congregation. It's a Portuguese congregation and there is also a missionary couple assigned there, Charles and Stephanie (from France). They arrived only six months ago from Gilead. They are certainly aglow with the spirit and contribute much to the congregation as they take the lead in the ministry. As missionaries are now being assigned to densely populated areas, like major cities, their assignment in Maputo is most appropriate where the territory is fertile and Bible studies are plentiful.

In a near-future post, I want to talk about our incredible trip through Kruger Park! But I'll just show you this picture I got of the "super moon".

The "super moon" of May 6, 2012 over Kruger Park, South Africa

Welcome to Mozambique Bethel

Just wanted to give you a taste of the bethel life here in Mozambique...

First off...

Ahhh! Morning worship at 6:30 am!!!! There is, of course, the small compensation that the work day ends at 4:30... but still. 6:30 is 6:30. Good news is it is only 2 flights downstairs and into the dining room for us. No crowded elevators 'on key' to fight with :) There are 2 assigned to comment on the text each morning plus the chairman's comments. Right now there is a Bible School for Single Brothers class going on, so many of the commenters have been from that class. A reader for the bible reading or yearbook is assigned each week as well. Another difference between Mozambique and Brooklyn is Wednesday's. In Brooklyn it was normally the long morning worship day, but here it is the short day! Since there are not usually any special reports or presentations, we are back to our room by 7:06am :) These small things are nice perks to us!

The branch itself is beautiful. There is the main residence and office buildings which is 3 stories high. The dining room and laundry are also in those bulidings. Then there is the Kingdom Hall which is used for Monday night WT study and for the various schools like Bible School for Single Brothers, and soon it will also be used for the Bible School for Christian Couples. The only small obstacle is finding enough rooming for everyone.  There is also an annex residence building which was meant to house the brothers for MTS, but since then it was been used for many Bethelites as well. The rooms are a little different in that building. They have a "loft" bedroom. The only downside is there is no bathroom. There is a shared bathroom and full kitchen in the hallway. 

Our room is really cute too, I wish I had a better picture, but this is the one we took when we first arrived. Thus all the luggage:) Also when we arrived there were 2 twin beds, but they gave us a full bed after a couple of nights fortunately. 

The couple that picked us up at the airport were Wayne and Leoni Wridgeway. They are from South Africa but some of you may know them from the 10 years they spent in Brooklyn. Its been very nice getting to know them a little better.

We took the branch tour last week so we were able to get acquainted with the different buildings, the personal laundry, and, of course, the commissary (tuck shop as it's called). Check it out...

That's right, BEER. (sorry that's a pretty blurry picture, maybe you couldn't make it out) In the commissary. Anytime you want it! There are also various wines and the typical snacks and sodas. Also there is the best popcorn ever. But I digress. 

Also on the 2nd floor there is a small 'coffee cafe.' It has little cafe tables and a coffee bar with espresso machine and everything. I guess they use it for little parties and get togethers. 

Here is the laundry room. I'm not sure exactly how it works, but I know that the only thing you put in nets is your underwear, so I'm guessing the rest is sorted, washed, dried and folded in batches. There are 3 big washing machines and dryers and 1 small washer and dryer. They don't have those cool pressing machines for shirts either. Just 3 sets of ironing boards and irons. They do have a pressing machine for pants though. 


The tour itself was really fantastic. Our tour guide Jillian has been here for quite a few years. She explained the history of the preaching work in Mozambique. Most of you are probably familiar with it from the yearbook, but its always moving to hear it retold. Some of the brothers serving here at Bethel were born in those camps in the north. 


She also told us about a vist a few years back from the president of Mozambique. He was scheduled to visit the branch as part of his tour of all the churches in the area. He was supposed to just come through for a brief 15 minute visit. The brothers at Bethel worked hard to prepare lunch for him and his entourage (300 people!) and prepared some displays to showcase. He ended up spending much more time and was very impressed to hear about the work the brothers were doing to help many learn to read and write and the amazing work they were doing in the deaf population. He was so impressed by his visit that later that night in a public address to the nation, he praised the work the witnesses were doing and made a formal apology for how the government had treated them and how mistaken they had been. Jillian said that it had quite an impact on their territory since many people still viewed the witnesses with aversion. But after the president's speech they were more accepting and less critical of the witnesses. 


That's about all I can think of for now. 


Love and greetings to all :)

Na cozinha

So far this week I have been working in the kitchen. Its unclear whether that is where I'll be for the whole 3 months, but for the time being, that is where its at for me! Its only been 3 days and I will admit it is tough work. Housekeeping was fairly physical in Brooklyn compared to sitting in an office, like I was used to doing. But this is even more physical work. I think the difference is that the work never really stops. You can take breaks and sit down but nothing stops if you do. The work also depends on what the meal is, and how prep intensive it is. So far I've mainly been assigned to the dining room which means we clear the tables after breakfast, wash the tables, chairs and floor, then set the tables for lunch, prepare the vegetables or salad for lunch and maybe some other food prep, depending on the meal. Then after lunch we start all over to prepare for dinner.


So far I've helped prepare the following:

• onions...oh so many onions
• tomatoes-equally as many
• garlic...I am definitely missing those pre-peeled garlic cloves from Trader Joe's! They use a lot of garlic here, which, of course, I love! But peeling and crushing garlic everyday for 100 people gets old fast.
• beets
• carrots
• shrimp--de-veining and de-heading them...fun fun!
• peanuts-sorting through about five gazillion of them and picking out the podres (rotten) ones. Good thing I don't have an allergy!
• lettuce
• avocados--they're so big Ian didn't believe me when I said it was an avocado. 
• various fruits including tangerines (which look like a cross between limes and oranges), apples, bananas, pears. They wash pretty much everything that comes through including a solution of potassium iodide to 'matar o bixo'(kill the bugs)

Here are some pictures from the kitchen where I've been all week...

Every morning after we clear the tables we have a brief session of stretches. We hold each stretch for 20 counts. Unless we're pressed for time, the we just do 10 :)

Irmao Abilio washing tangerines for lunch

 This is Irma Ancha. Her and her husband are here for translation, but they will be moving up to Nampula as soon as the Remote Translation Office for Macua is set up there. In the mean time here she is frying french fries for lunch.

Here is Mama (honestly I don't know her name because everyone calls her mama). The other sister's name is Aneja. She commutes in 3 days a week. I've been working with her in the refetorio setting and resetting the tables. Over and over and over again :)

These sisters prepared squash leaves all morning. They pick them off the vines then strip them of the hard stems. Then they cut them really thinly and mix it with rice and ground peanuts for a dish for dinner. Unfortunately I wasn't feeling good that night and I missed out on it :( Hopefully I'll get to try it next time!

Mmmm pork chops. Brooklyn Bethelites
would be drooling over this lunch I think. Pork chops,
cole slaw, french fries, kale and chocolate cake for dessert.

Ian and I have both really enjoyed the food so far. Everything is really fresh. In fact, Sunday afternoon when we were with our 'host' couple, we walked down the road, met a lady who we heard was selling fresh shrimp and fish, and bought some shrimp and fish. Ian claims the shrimp were still moving they were so fresh. 620 meticais (Mozambiquan money) later, we had a delicious meal!

Fresh caught shrimp!

Our delicious meal

Our host couple, Nathaniel and Beatriz. He's from Detroit and she
was born in Angola but grew up in Portugal. They were Missionaries
for the past 3 years up North near Nampula. They were in the same
Gilead class as Asia and Arturo. They just received their 1 year
assignment here at Bethel.

A couple of new and/or random things I've noticed thus far... they don't salt french fries... but I definitely salted mine!...Panquecas (pancakes) are served with shredded cheddar cheese and honey. I tried it, pretty tasty! Similar to the Brazilian style, they eat avocados blended with lime and sugar...sweet instead of salty and delicious! ...There is no such thing as 'Servsafe' here :) We pick at the food and eat it all day long while in the kitchen and most things are sort of 'rinsed' instead of being washed and sanitized. Doesn't seem like anyone is the worse for it and neither of us have gotten sick, so I'm OK with it :) ... there are 2 hot sauces that are stocked on each table. One is labeled "achar picante" and the other "nao achar picante" I definitely 'achei picante' aquela como foi predito. I thought my tongue was going to fall off! But it was tasty for sure!... that's all I can think of at the moment, but if I come across anything else interesting, I will try to remember to share. We miss everyone back home in MA and in Brooklyn, but we're having a good time here too. 


Love to everyone! Abracos e beijos.

Where is Zurich?

For some reason, I thought that Zurich was in Germany. Well, it's not. It's in Switzerland, which is kind of close, but not quite. Either way, the thought of going to Zurich was equally exciting to me whether it was in Germany or in Switzerland. They speak plenty of German in Switzerland anyway.

Well, the idea of spending a day there on our way to Africa was way better than when we actually arrived there. We did sleep on the plane and it was a fantastic plane ride with Swiss Air, but we had that wonderful almost dead feeling for most of the day. We took a beautiful boat ride and slept through half of it.

But...we did manage to have fun. We ate breakfast/fourthmeal at a cafe that had a great view of some very interesting old buildings. The boat ride we took on Zurich Lake gave us a little bit of time to recuperate some energy so we could go walk through a bunch of cool looking little alleyways that you only see in movies. There was lots of water and trees around and great-smelling food. There was an abundant supply of croissants, pastry items and other butter filled delicacies.

It was a nice break from the plane ride and gave us a 1 day head start on our jet lag recovery, so I think I would do it again.

This pretty much sums up our day in Zurich.